“Fairchild is a trio of Wisconsin-bred guys with a steadfast goal to offer the best hospitality experience. We share with you what we love of classic cuisine, with a focus on exceptional ingredients, technique and hospitality.”
An informal eatery serving creative meat plates, seafood and pasta, alongside cocktails and a considered wine list.

Stirred classics, low-proof aperitifs and a wine list built for the table — Old World bottles beside small growers, poured by people who taste everything they sell.
Tables are released daily. For parties of six or more, or anything worth celebrating, call the restaurant and we will take care of it.
Dinner service begins at four.